Dinner · July 30, 2018

Norumbega oysters (ME) | lime mignonette, cocktail sauce   2.75 ea.

Lobster and eggplant | fairy tale eggplant, salsa verde, pickled herbs, cotija   18

Melon and prosciutto | Bayley Hazen blue cheese, micro greens  13

Hummus plate | farm vegetables, dukkah, house flatbread   13

Farm beets | honey yogurt, orange peanuts, mint   14

Grilled watermelon | sheep feta, garden mint  13

Antipasto | soppressata (IT), Arpeggio (MA), seasonal accompaniments  18

 

Farm greens | tomato, radish, pickled red onion, basil lemon vinaigrette   9

Caesar salad | lemon croutons, grana padano   12   add white anchovies   14

Gem lettuce | roasted red pepper, manchego, tomato vinaigrette     11      

 

Tuna | kimchi fried rice, ginger scallion sauce, radish  27

Dayboat halibut | new potatoes, haricots verts, green goddess   30

Swordfish | tabouli, field greens, marinated heirloom tomatoes, lemon    27

Hanger steak | confit potatoes, radicchio and collards, red pepper coulis   27

Grilled eggplant | crispy quinoa, arugula, pickled onions, cucumber, feta   20 

 

Bread | tomato butter, EVOO   3