Dinner · July 29, 2018

Norumbega oysters (ME) | lime mignonette, cocktail sauce   2.75 ea.

Mussels | sofrito, cider, sambal,  grilled bread   13

Melon and prosciutto | Bayley Hazen blue cheese, micro greens  13

Hummus plate | farm vegetables, dukkah, house flatbread   13

Farm beets | honey yogurt, orange cashews, chocolate mint   14

Antipasto | soppressata (IT), Arpeggio (MA), seasonal accompaniments  18

 

Farm greens | tomato, radish, pickled red onion, basil lemon vinaigrette   9

Caesar salad | lemon croutons, grana padano   12   add white anchovies   14

Gem lettuce | roasted red pepper, manchego, tomato vinaigrette     11      

 

Local sole | kimchi fried rice, ginger scallion sauce, radish  27

Swordfish | cannellini beans, farm arugula, marinated heirloom tomatoes, lemon    30

Pork chop | farm collards & radicchio, apricots, red pepper coulis   26

10 oz prime skirt steak | bagna cauda marinated squash, blistered shishitos, cotija   30

Grilled eggplant | crispy quinoa, arugula, pickled onions, cucumber, feta   20 

 

Bread | tomato butter, EVOO   3