Dinner · July 25, 2018

 

Norumbega oysters (MA) | lime mignonette, cocktail sauce   2.75 ea. 

Mussels | sofrito, cider, sambal,  grilled bread   13

Tuna crudo | cucumber, apricot vinaigrette, soft herbs, benne seeds   14

Chicken fried rice | shishito peppers, farm onion, herbs, kale, lime   18

Hummus plate | farm vegetables, dukkah, house flatbread   13

Roasted carrots | parsley, feta, jalapeño green garlic sauce   12

Antipasto | soppressata (IT), Bayley Hazen blue (VT), seasonal accompaniments  18

 

Farm greens | tomato, radish, pickled red onion, basil lemon vinaigrette   9

Caesar salad | lemon croutons, grana padano   12   add white anchovies   14

Gem lettuce | roasted red pepper, manchego, tomato vinaigrette     11      

 

Tuna | farm squash mélange, farm kale, confit garlic, ginger soy hollandaise, cilantro  27

Halibut | bulgar, marinated heirloom tomatoes, green goddess, lemon    30

Pork chop | farm collards & radicchio, peaches, red pepper coulis   26

10 oz prime skirt steak | confit potato, corn and bean succotash, tomato paprika crema  30

Grilled eggplant | crispy quinoa, arugula, pickled onions, cucumber, feta   20 

 

Bread | tomato butter, EVOO   3