Dinner · July 22, 2018

Quonnie Rock oysters (MA) | lime mignonette, cocktail sauce   2.75 ea. 

Mussels | sofrito, cider, sambal,  grilled bread   15

Hummus plate | farm vegetables, dukkah, house flatbread   13

Farm beets | honey yogurt, chocolate mint, orange peanuts  13

Roasted carrots | parsley, feta, green garlic jalapeño green goddess sauce   12

Antipasto | soppressata (IT), arpeggio (MA), seasonal accompaniments  18

 

Farm greens | tomato, radish, pickled red onion, Meyer lemon vinaigrette   9

Charred kale caesar | lemon croutons, grana padano   12   add white anchovies   14

Gem lettuce | roasted red pepper, gruyère, tomato vinaigrette     11      

 

Tuna | farm squash mélange, confit garlic, soy hollandaise, cilantro  27

Halibut | kale, bulgar, marinated heirloom tomatoes, green goddess, lemon    30

Pork chop | farm collards & radicchio, peaches, red pepper coulis   26

10 oz prime skirt steak | corn & corona bean succotash, tomato paprika crema, soft herbs   30

Grilled eggplant | crispy quinoa, arugula, pickled onions, cucumber, feta   20 

 

Bread | tomato butter, EVOO   3