Dinner · July 20, 2018

Standish Shore oysters (MA) | lime mignonette, cocktail sauce   2.75 ea. 

Tuna crudo | cucumber, nuac cham, pickled herbs, benne seeds   14

Mussels | sofrito, cider, sambal,  grilled bread   15

Hummus plate | farm vegetables, dukkah, house flatbread   13

Farm beets | honey yogurt, chocolate mint, orange peanuts  13

Antipasto | soppressata (IT), arpeggio (MA), seasonal accompaniments  18

Lobster | green tomato, coconut curry, purple basil   17

 

Farm greens | tomato, radish, pickled red onion, Meyer lemon vinaigrette   9

Farm caesar | lemon croutons, grana padano   12   add white anchovies   14

Gem lettuce | roasted red pepper, gruyère, tomato vinaigrette     11      

 

Tuna | house kimchi fried rice, charred shishitos,  ginger scallion sauce, cilantro   27

Halibut | kale, bulgar, marinated heirloom tomatoes, green goddess, lemon    30

Pork chop | farm collards & radicchio, apricots, red pepper coulis   26

10 oz prime skirt steak | corn & corona bean succotash, tomato paprika crema, soft herbs   30

Grilled eggplant | crispy quinoa, arugula, pickled onions, cucumber, feta   20 

 

Bread | tomato butter, EVOO   3