Dinner · July 19, 2018

Norumbega oysters (ME) | lime mignonette, cocktail sauce   2.75 ea. 

Tuna crudo | cucumber, nuac cham, pickled herbs, benne seeds   14

Mussels | sofrito, cider, sambal,  grilled bread   15

Hummus plate | farm vegetables, dukkah, house flatbread   13

Farm beets | honey yogurt, chocolate mint, orange peanuts  13

Antipasto | soppressata (IT), arpeggio (MA), seasonal accompaniments  18

Roasted carrots | parsley, feta, green garlic jalapeño sauce, honey   12

Chorizo and farm squash | salsa verde, manchego, radish   14

 

Farm greens | tomato, radish, pickled red onion, Meyer lemon vinaigrette   9

Farm caesar | lemon crouton, grana padano   12   add white anchovies   14

Gem lettuce | roasted red pepper, gruyère, tomato vinaigrette     11      

 

Tuna | zucchini, summer squash, confit garlic, soy hollandaise   27

Halibut | kale, bulgar, marinated heirloom tomatoes, dill crema, lemon    30

Pork chop | farm collards & radicchio, apricots, red pepper coulis   26

Hanger steak | confit smashed potatoes, green beans, green goddess   27

Grilled eggplant | crispy quinoa, arugula, pickled onions, cucumber, feta   20 

 

Bread | tomato butter, EVOO   3