Dinner · July 15, 2018

Onset oysters (MA) | lime mignonette, cocktail sauce   2.75 ea. 

Mussels | sofrito, cider, sambal,  grilled bread   15

Hummus plate | farm vegetables, dukkah, house flatbread   13

Farm beets | honey yogurt, chocolate mint, hazelnuts   13

Smoked chicken meatballs | napa cabbage slaw, ginger chili aioli, cilantro   14

Antipasto | soppressata (IT), arpeggio (MA), seasonal accompaniments  18

Roasted carrots | parsley, feta, green garlic jalapeño sauce   12

 

Farm greens | tomato, radish, pickled red onion, Meyer lemon vinaigrette   9

Farm caesar | lemon crouton, grana padano   12   add white anchovies   14

Gem lettuce | roasted red pepper, gruyère, tomato vinaigrette     11      

 

Tuna | zucchini, summer squash, confit garlic, soy hollandaise   27

Cod | bulgar, marinated heirloom tomatoes, lemon    30

Hanger steak | confit potatoes, farm peas, green goddess   27

Lamb shank| asparagus, roasted fennel, herb salad, jus  26

House ground cheese burger| potato hash, thousand island aioli   16

Grilled eggplant | crispy quinoa, arugula, pickled onions, cucumber, feta   20 

 

Bread | tomato butter, EVOO   3