Dinner · July 13, 2018

Deep water Wellfleet oysters (MA) | lime mignonette, cocktail sauce   2.75 ea. 

Mussels | sofrito, cider, sambal,  grilled bread   15

Lobster & blue corn grits | cured green tomatoes, pickled red onion, micro kale   17

Hummus plate | farm vegetables, dukkah, house flatbread   13

Farm beets | honey yogurt, chocolate mint, hazelnuts   13

Cucumber & Burrata | plums, nuac cham, soft herbs   14

Antipasto | soppressata, arpeggio, smoked bluefish pate, seasonal accompaniments  18

 

Farm greens | tomato, radish, pickled red onion, Meyer lemon vinaigrette   9

Farm caesar | lemon crouton, grana padano   12   add white anchovies   14

Gem lettuce | roasted red pepper, manchego, tomato vinaigrette     11      

 

Tuna | zucchini, summer squash, confit garlic, soy hollandaise   27

Dayboat halibut | cannellini beans, marinated heirloom tomatoes, lemon    30

Hanger steak | loaded baked potato salad, green beans, red pepper coulis   27

Pork Chop| radicchio & collards, apricots, cider glaze  26 

Grilled eggplant | crispy quinoa, arugula, pickled onions, cucumber, feta   20 

 

Bread | honey butter, EVOO   3