Dinner · July 11, 2018

Rock Harbor oysters (MA) | lime mignonette, cocktail sauce   2.75 ea. 

Mussels | sofrito, cider, sambal,  grilled bread   15

Hummus plate | farm vegetables, dukkah, house flatbread   13

Tuna crudo | cucumber, nuac cham, sunflower seeds, herbs   14

Roasted carrots | farm parsley, feta, green garlic jalapeño sauce, smoked honey   12

Blistered shishito peppers | gochugaru aioli, bonito flake, roasted orange peanuts   12

Antipasto | soppressata, arpeggio, smoked bluefish pate, seasonal accompaniments  20

 

Farm greens | tomato, radish, pickled red onion, Meyer lemon vinaigrette   9

Farm caesar | lemon crouton, grana padano   12   

Gem lettuce | roasted red pepper, manchego, tomato vinaigrette     11      

 

Tuna | zucchini, summer squash, confit garlic, soy hollandaise   27

Dayboat halibut | braised navy beans, marinated heirloom tomatoes, lemon    30

Hanger steak | loaded baked potato salad, snap peas, red pepper coulis   27

Pork Chop| radicchio & collards, apricots, cider glaze  26

Grilled eggplant | crispy quinoa, arugula, pickled onions, cucumber, feta   20

 

 

Bread | honey butter, EVOO   3