Dinner · July 1, 2018

Onset Oysters (MA) | lime mignonette, cocktail sauce   2.75 ea. 

Mussels | sofrito, cider, sambal,  grilled bread   15

Artichoke | dressed greens, miso butter, lemon   9

Farm Beets | honey yogurt,  chocolate mint, hazelnuts   13

Hummus Plate | farm vegetables, dukkah, house flatbread   13

Chilled Gau Soba Noodles | pickled carrot, radish, cilantro, basil   12

Pork Belly & Plums | soft herbs, jalapeño, nuac cham  15

Antipasto | salami (IT), arpeggio (MA) , seasonal accompaniments  18

 

Farm Greens | tomato, radish, pickled red onion, Meyer lemon vinaigrette   9

Farm Caesar | lemon crouton, grana padano   12   

Spinach Salad| bleu cheese, house bacon, cucumber    11      

 

Tuna | house fried rice, shishito peppers, bean sprouts, mushrooms, ginger scallion sauce   27

Swordfish | bulgar, heirloom tomatoes, salsa verde    30

Pork Chop | dino kale, collards, grilled apricots, hoisin glaze, hakeri   26

Hanger Steak | zucchini, summer squash, confit garlic, soy béarnaise   27

Grilled Eggplant | quinoa, arugula, pickled onions, cucumber, feta   20

House Ground Burger| cheddar, confit garlic aioli, potato wedges  15

 

Bread | pesto butter, EVOO   3