Dinner · June 30, 2018

Megansette Oysters (MA) | lime mignonette, cocktail sauce   2.75 ea. 

Mussels | sofrito, cider, sambal,  grilled bread   15

Tuna crudo | cucumber kefir , radish, lime  14

Artichoke | dressed greens, miso butter, lemon   9

Farm beets | honey yogurt,  chocolate mint, hazelnuts   13

Hummus Plate | farm vegetables, dukkah, house flatbread   13

Chilled Gau soba noodles | pickled carrot, radish, cilantro, basil   12

Pork belly & plums | soft herbs, jalapeño nuac cham  15

Antipasto | salami (IT), arpeggio (MA) , seasonal accompaniments  18

 

Farm Greens | tomato, radish, pickled red onion, Meyer lemon vinaigrette   9

Farm Caesar | lemon crouton, grana padano   12    Add  anchovies   14

Watermelon salad | mizuna, feta, holy basil, sunflower seeds, tomato vinaigrette    11  

 

Tuna | house fried rice, shishito peppers, bean sprouts, mushrooms, ginger scallion sauce   27

Dayboat Halibut | bulgar, heirloom tomatoes, salsa verde    30

Pork Chop | dino kale, collards, grilled apricots, hoisin glaze, hakeri   26

Hanger Steak | zucchini, summer squash, confit garlic, soy béarnaise   27

Grilled Eggplant | quinoa, arugula, pickled onions, cucumber, feta   20

 

Bread | pesto butter, EVOO   3