Dinner · June 23, 2018

Fiddler’s Cove Oysters (MA) | nuoc cham mignonette, cocktail sauce   2.75 ea. 

Mussels | sofrito, cider, sambal,  grilled bread   15

Chilled soba noodles | pickled carrots, radish, basil, sesame oil   9

Farm sugar snap peas | lomo ham,  buffalo mozzarella   15

Lettuce wraps | jerked chicken, bean sprouts, orange honey cashew, cucumber yogurt   13

Artichoke | dressed greens, miso butter, lemon   9

Spring Hummus Plate | farm vegetables, house flatbread   13

Antipasto | Prosciutto (IT), Arpeggio (MA) , seasonal accompaniments  18

 

Farm Greens | tomato, radish, pickled red onion, Meyer lemon vinaigrette   9

Farm Caesar | lemon crumb, grana padano   12    Add  anchovies   14

Farm beets | honey yogurt,  chocolate mint, sunflower seeds   13

 

Tuna | house kimchi fried rice, mung bean sprouts, daikon, ginger scallion sauce   26

Dayboat Halibut | bulgar, heirloom tomatoes, salsa verde    30

Pork Chop | totsoi, grilled apricots, hoisin glaze, hakeri  25

Hanger Steak | zucchini, summer squash, green garlic, soy béarnaise   27

Seared Eggplant | quinoa, arugula, pickled onions, cucumber, feta   20
Local bluefish | roasted radishes, cucumber, green goddess, crispy shallots   24

 

Bread | pesto butter, EVOO   3