Fiddler’s Cove Oysters (MA) | nuoc cham mignonette, cocktail sauce 2.75 ea.
Mussels | sofrito, cider, sambal, grilled bread 15
Chilled soba noodles | pickled carrots, radish, basil, sesame oil 9
Farm sugar snap peas | lomo ham, buffalo mozzarella 15
Lettuce wraps | jerked chicken, bean sprouts, orange honey cashew, cucumber yogurt 13
Artichoke | dressed greens, miso butter, lemon 9
Spring Hummus Plate | farm vegetables, house flatbread 13
Antipasto | Prosciutto (IT), Arpeggio (MA) , seasonal accompaniments 18
Farm Greens | tomato, radish, pickled red onion, Meyer lemon vinaigrette 9
Farm Caesar | lemon crumb, grana padano 12 Add anchovies 14
Farm beets | honey yogurt, chocolate mint, sunflower seeds 13
Tuna | house kimchi fried rice, mung bean sprouts, daikon, ginger scallion sauce 26
Dayboat Halibut | bulgar, heirloom tomatoes, salsa verde 30
Pork Chop | spicy lettuces, grilled apricots, hoisin glaze, hakeri 25
Hanger Steak | zucchini, summer squash, green garlic, soy béarnaise 27
Seared Eggplant | quinoa, mixed greens, pickled onions, cucumber, feta 20
Bread | pesto butter, EVOO 3
Wine Special | 2017 Yorkville Cellars, Vin d’une Nuit Rosé, Mendocino 8
