Dinner · June 17, 2018

Fiddler’s Cove Oysters (MA) | nuoc cham mignonette, cocktail sauce   2.75 ea. 

Farm Beets | strawberry, honey yogurt, Szechuan sunflower seeds   14

Mussels | sofrito, cider, sambal,  grilled bread   15

Smoked Bluefish Pate | nori chips   15

Artichoke | dressed greens, miso butter, lemon   9

Spring Hummus Plate | farm vegetables, house flatbread   13

Antipasto | Prosciutto (IT), Arpeggio (MA) , seasonal accompaniments  18

 

Farm Greens | tomato, radish, pickled red onion, Meyer lemon vinaigrette   9

Farm Spinach Salad | bacon, Bayley Hazen bleu cheese, tomato   10

Farm Caesar | lemon crumb, grana padano   12       Add  anchovies   14

 

Dayboat Halibut | bulgar, heirloom tomatoes, salsa verde    29

Tuna | house kimchi fried rice, mung bean sprouts, daikon, ginger scallion sauce   26

Pork Chop | spicy lettuces, grilled apricots, red pepper coulis, hakeri  25

Hanger Steak | zucchini, summer squash, confit garlic, béarnaise   27

Seared Eggplant | quinoa, peas, mixed greens, pickled onions, cucumber, feta   20

 

Bread | pesto butter, EVOO   3

Wine Special | 2017 Yorkville Cellars, Vin d’une Nuit Rosé, Mendocino   8