Dinner · June 15, 2018

Fiddler’s Cove Oysters (MA) | nuoc cham mignonette, cocktail sauce   2.75 ea. 

Farm beets | strawberry, smoked honey yogurt, Szechuan sunflower seeds   14

Mussels | sofrito, cider, sambal,  grilled bread   15

Artichoke | dressed greens, miso butter, lemon   9

Spring hummus plate | farm vegetables, house flatbread   13

Antipasto | Prosciutto (IT), Arpeggio (MA) , seasonal accompaniments  18

Braised Pork Tostada | poblano crema, frisee, pepe nero, tomatillo salsa, cilantro   13

Bibb lettuce wraps | hoisin chicken, bean sprouts, spicy cashews, cilantro, yogurt   12

 

Farm Greens | tomato, radish, pickled red onion, Meyer lemon vinaigrette   9

Farm Spinach Salad | bacon, Bayley Hazen bleu cheese, tomato   10

Farm Caesar | lemon crumb, grana padano   12       Add  anchovies   14

 

Dayboat halibut | bulgar, heirloom tomatoes, green goddess dressing    29

Tuna | house kimchi fried rice, ginger scallion sauce, herbs   26

Pork Chop | spicy lettuces, grilled apricots, red pepper coulis, hakeri  25

Hanger steak | zucchini, summer squash, confit garlic salsa verde   27

Seared Eggplant | quinoa, peas, mixed greens, pickled onions, cucumber, feta   20

 

Bread | pesto butter, EVOO   3

Wine Special | 2017 Yorkville Cellars, Vin d’une Nuit Rosé, Mendocino   8