Dinner · 13 June, 2018

Fiddler’s Cove Oysters (MA) | nuoc cham mignonette, cocktail sauce   2.75 ea. 

Fishcakes | arugula, radish, poblano green garlic aioli   12

Mussels | sofrito, cider, sambal,  grilled bread   15

Antipasto | Prosciutto (IT), Arpeggio (MA) , seasonal accompaniments  18

Braised Pork Tostada | poblano crema, napa slaw, pepe nero, tomatillo salsa, cilantro   13

Bibb lettuce wraps | hoisin chicken, green beans, spicy cashews, cilantro, yogurt   12

 

Farm Greens | tomato, radish, pickled red onion, Meyer lemon vinaigrette   9

Farm Spinach Salad | bacon, bleu cheese, tomato   10

Farm Caesar | lemon crumb, grana padano   12       Add  anchovies   14

 

Dayboat halibut | bulgar, heirloom tomatoes, green goddess dressing    29

Tuna | kimchi fried rice, ginger scallion sauce   26

Pork Chop | green beans, sautéed apricots  25

Hanger steak | mushroom mélange, asparagus, salsa verde   27

Seared Eggplant | quinoa, peas, mixed greens, pickled onions, cucumber, feta   20

 

Bread | honey butter, EVOO   3

Wine Special | 2017 Yorkville Cellars, Vin d’une Nuit Rosé, Mendocino   8