Dinner · June 10, 2017

Fiddler’s Cove Oysters (MA) | nuoc cham mignonette, cocktail sauce   2.75 ea. 

Asparagus Soup | black pepper, crispy quinoa    9

Stuffed Local Clams | lemon, micro greens   12

Antipasto | Prosciutto (IT), Arpeggio (MA) , seasonal accompaniments  18

Braised Pork Tostada | poblano crema, napa slaw, pepe nero, tomatillo salsa, cilantro   13

Mussels | sofrito, cider, sambal,  grilled bread   15

 

Farm Greens | tomato, radish, pickled red onion, Meyer lemon vinaigrette   9

Farm Spinach Salad | bacon, bleu cheese, tomato   10

Farm Caesar | lemon crumb, grana padano   12       Add  anchovies   14

 

Soft Shell crab | tzatziki, mizuna, radish   28

Hake | bulgar, heirloom tomatoes, green goddess dressing    26

Tuna | kimchi fried rice, ginger scallion sauce   26

Pork Chop | wax beans, dino kale, apricot glaze   25

Surf ’n’ Turf | hanger steak, half lobster, zucchini, summer squash, salsa verde 35

Seared Eggplant | quinoa, peas, mixed greens, pickled onions, cucumber, feta   20

 

Bread | honey butter, EVOO   3