Lunch · May 5, 2018

LUNCH   11:00-2:00

 

Onset oysters (MA)

cocktail sauce, lime mignonette   2 ea

 

Caesar salad 

lemon crumbs, pecorino   11

 

Hake tostada 

poblano crema, pickled onions, cilantro, lime   15

 

Farm greens salad 

tomato, radish, red onion, sunflower seeds, Meyer lemon vinaigrette   8

with cod  18

 

Tuna poke 

daikon, carrot, pickled mushrooms, cucumber, ponzu crema, nori   14

 

Feather & Wedge burger 

cheddar, thousand island aioli, potato salad  15

with egg  17

 

 

BAR SNACKS   2:00-5:00

 

Onset oysters (MA)

cocktail sauce, lime mignonette   2 ea

 

Marinated olives 

bleu cheese, almonds, radish   14

 

Antipasto 

Prosciutto (IT), Arpeggio cheese (MA), seasonal accompaniments   15

 

Tuna poke 

daikon, carrot, pickled mushrooms, cucumber, ponzu crema, nori   14

 

 

DESSERTS

 

Affogato 

vanilla ice cream, hot espresso, amaretto, toasted almonds   10

 

Housemade ice cream sandwich

F&W chocolate chip cookies, vanilla ice cream   10