Brunch · May 6, 2018

Onset Bay oysters (MA) | cocktail sauce, nuac cham mignonette    1 ea

Antipasto | Coppa (MA), Landaff cheddar (VT), seasonal accompaniments   15

Caesar salad | croutons, parmesan   10    with egg   12

Two fast ones | house bacon, hash, English muffin   13

House bacon and egg sandwich | cheddar, farm greens, tomato, hash   13

Cod benedict | mixed greens, pickled onion, Meyer lemon hollandaise   16

Veggie benedict | asparagus, heirloom tomato, greens, salsa verde hollandaise, potato hash  15

Corned beef hash | poached eggs, classic hollandaise   16

Wild Boar sloppy Joe | Napa slaw, fried eggs, hash   16

Pork belly fried rice | kimchi, sunny-side up eggs, cilantro   15

Feather & Wedge burger | cheddar, thousand island aioli, potato hash   15   with egg   17

Quiche | Landaff cheddar & caramelized onion, mixed greens, Meyer lemon vinaigrette   16

Whole wheat Einkorn waffles | berries, toasted pistachios, orange whipped cream, maple syrup   14

 

House Bacon  |    6

 

Michelada | arbol chili salt, lime, beer   10

Bloody Mary or Maria | build your own    15

Mimosa | traditional or grapefruit    12

Fresh squeezed juice | orange or grapefruit    5

 

House made ice cream sandwich |   10