Dinner · May 31, 2018

Fiddler’s cove oysters (MA) | nuoc cham mignonette, cocktail sauce   2.00 ea. 

Antipasto | Prosciutto (IT), Halloumi , seasonal accompaniments  16

Mushroom soup | black pepper, crispy quinoa   9

Spring hummus plate | farm vegetables, hummus, almond dukkah, toasted pita   13

Braised pork tostada | poblano crema, napa slaw, pepe nero, cilantro, lime, tomatillo salsa   13

Mussels | sofrito, cider, sambal, grilled bread   15

Chilled soba noodles | sesame, lime, radish, soft farm herbs   6

 

Farm greens | tomato, radish, pickled red onion, Meyer lemon vinaigrette   9

Farm spinach salad | warm bacon vinaigrette, bleu cheese, tomato   10

Watermelon salad | feta, pickled red onions, sunflower seeds, mints   11

 

Flounder | bulgar, heirloom tomato, green goddess, lemon   26

Tuna | house kimchi fried rice, ginger scallion sauce   26

Pork chop | potato hash, harissa yogurt, herb salad   25

Hanger steak | zucchini, summer squash, grilled green garlic, salsa verde  27

Grilled eggplant | quinoa, peas, arugula, pickled onions, cucumber, feta   20

 

Bread | honey butter, EVOO   3

 

Artichoke | miso herb butter, lemon   6

Roasted cauliflower | olives, bagna cauda, herbs   6