Dinner · May 27, 2018

Fiddler’s cove oysters (MA) | nuoc cham mignonette, cocktail sauce   2.00 ea. 

Antipasto | Prosciutto (IT), Arpeggio (MA), seasonal accompaniments  16

Spring hummus plate | farm vegetables, hummus, almond dukkah, flat bread crackers   13

Braised chicken tostada | poblano crema, napa slaw, pepe nero, cilantro, lime, tomatillo salsa   13

Mussels | sofrito, cider, sambal, grilled bread   15

Shang dong noodles | arugula, honey lime peanuts, ponzu   6

 

Farm greens | tomato, radish, pickled red onion, Meyer lemon vinaigrette   9

Caesar salad | lemon croutons, pecorino   11   add white anchovies   13

Watermelon salad | feta, pickled red onions, sunflower seeds, mints   11

 

Flounder | bulgar, heirloom tomato, green goddess, lemon   26

Cod | beer braised chick peas & tomato, farm chard, lemon   25

Porchetta | stuffed with Coppa, grilled radicchio, piperade, parmesan   28

Hanger steak | zucchini, summer squash, grilled scallions, salsa verde  27

Grilled eggplant | quinoa, peas, arugula, pickled onions, cucumber, feta   20

 

Bread | honey butter, EVOO   3