Brunch · May 20, 2018

Onset Bay oysters (MA) | cocktail sauce, nuac cham mignonette    1 ea

Antipasto | Coppa (MA), Arpeggio (MA), seasonal accompaniments   15

Caesar salad | croutons, parmesan   10    with egg   12

Two fast ones | house bacon, hash, English muffin   13

House bacon and egg sandwich | cheddar, farm greens, heirloom tomato, hash   13

Haddock benedict | mixed greens, pickled onion, Meyer lemon hollandaise   16

Veggie benedict | asparagus, heirloom tomato, greens, salsa verde hollandaise, potato hash  15

Corned beef hash | poached eggs, classic hollandaise   16

House smoked salmon | everything bagel, spring onion cream cheese, tomato, capers, pickles   17

Fried rice | sunny-side up eggs, kimchi, cilantro   15

House chive biscuit | eggs, spinach, avocado, feta   16 

Feather & Wedge burger | cheddar, thousand island aioli, potato hash   15   with egg   17

Quiche | Landaff cheddar & caramelized onion, mixed greens, Meyer lemon vinaigrette   16

Whole wheat Einkorn waffles | berries, cocoa walnuts, orange whipped cream, maple syrup   14

 

House Bacon  |    6

 

Michelada | arbol chili salt, lime, beer   10

Bloody Mary or Maria | build your own    15

Mimosa | traditional or grapefruit    12

Fresh squeezed juice | orange or grapefruit    5

 

House made ice cream sandwich |   10