Dinner · May 19, 2018

Taylor Bay oysters (MA) | nuoc cham mignonette, cocktail sauce   2.75 ea. 

Antipasto | Coppa (IT), Arpeggio (MA), seasonal accompaniments  16

Beer & cheddar soup | black pepper, crispy quinoa   9

Cruditè | farm vegetables, miso hummus, almond dukkah, corn crackers   13

Braised pork tostada | poblano crema, pepe nero, cilantro, lime, tomatillo salsa   13

Mussels | sofrito, cider, sambal, grilled bread   15

Tuna poke | cucumber, nori, pickled mushrooms, daikon, ponzu   15

 

Farm greens | tomato, radish, pickled red onion, orange poppyseed vinaigrette   9

Caesar salad | lemon croutons, pecorino   11   add white anchovies   13

Gem Lettuce salad | house bacon, bleu cheese , pickled onions, tomato   11

 

Swordfish | parsley heirloom tomato cous cous, radish,  green goddess   26

Tuna | fried rice, house kimchi, ginger scallion sauce   26

Hake | beer braised chickpeas, farm rainbow chard, lemon   24

Pork chop | roasted potatoes, pickled ramp herb salad, red pepper coulis   25  

Hanger steak | asparagus, mushrooms, salsa verde   27

Seared eggplant | quinoa, peas, arugula, pickled onions, cucumber, feta   20

 

Cauliflower | chili sauce, pinenuts  6

Shang dong noodles | rocket, honey lime peanuts, sesame oil   6

 

Bread | honey butter, EVOO   3