Dinner · May 18, 2018

Taylor Bay oysters (MA) | nuoc cham mignonette, cocktail sauce   2.75 ea. 

Antipasto | Coppa (IT), Arpeggio (MA), seasonal accompaniments  16

Asparagus soup | black pepper, crispy quinoa   9

Cruditè | farm vegetables, miso hummus, almond dukkah, corn crackers   13

Braised pork tostada | poblano crema, napa slaw, pepe nero, cilantro, lime, tomatillo   13

Mussels | sofrito, cider, sambal, grilled bread   15

Tuna crudo | cucumber buttermilk, raw artichoke, lemon balm, nettle oil   15

 

Farm greens | tomato, radish, pickled red onion, orange poppyseed vinaigrette   9

Caesar salad | lemon croutons, pecorino   11   add white anchovies   13

Gem Lettuce salad | house bacon, bleu cheese , pickled onions, tomato   11

 

Sole | parsley heirloom tomato bulgar, radish,  green goddess   26

Tuna | fried rice, house kimchi, ginger scallion sauce   26

Cusk | beer braised chickpeas, farm rainbow chard, lemon   24

Pork chop | potato hash, pickled ramp herb salad, red pepper coulis   25  

Hanger steak | zucchini, mushrooms, salsa verde   27

Grilled eggplant | quinoa, peas, arugula, pickled onions, cucumber, feta   20

 

Cauliflower | chili sauce, pinenuts  6

Steamed Artichoke | herb butter, lemon   6

 

Bread | honey butter, EVOO   3