Mothers' Day · May 13, 2018

Taylor Bay oysters (MA)| cocktail sauce, lime mignonette   2 ea    

Antipasto | coppa (MA), arpeggio (MA), seasonal accompaniments   16

Spring crudité | First Light Farm vegetables, miso hummus, spring pickles   14

Spring salad | asparagus, peas, pickled ramps, mint, shaved parmesan, kumquat vinaigrette   14

Add seared swordfish |  26

House smoked salmon | everything bagel, spring onion cream cheese, tomato, capers, pickles   17

Lobster quiche | meyer lemon dressed First Light Farm greens   20

Prosciutto di Parma benedict | farm spinach, meyer lemon hollandaise, potato hash   17

Veggie benedict | shaved asparagus, arugula, tomato, salsa verde hollandaise, potato hash   16

Hake fish cake | poached eggs, baby spinach, lemon caper hollandaise, potato hash   17

House chive biscuit | eggs, spinach, avocado, feta   16  

Pot roast  | potatoes, farm carrots, herb salad, jus   20 

Whole wheat waffles | caramelized bananas, cocoa walnuts, orange whipped cream, maple syrup   16

 

House bacon |   6

 

Bloody Mary or Maria | build your own    15

Classic champagne cocktail | Nicolas Feuillatte Brut Reserve, angostura   12

Mimosa | traditional or grapefruit    10

Fresh squeezed juice | orange or grapefruit    5

 

Strawberries and cream | vanilla bean panna cotta, Grand Marnier strawberries   10

Crunchy almond cake | whipped crème fraîche, mixed berry coulis   10