Patriot oysters (MA) | nuoc cham mignonette, cocktail sauce 2.75 ea.
Tomato soup | grana padano, black pepper 9
Marinated olives | bleu cheese, almonds, radish 11
Tuna poke | daikon, carrot, soy mushrooms, cucumber, volcano sauce, nori 14
Antipasto | Coppa (MA), Shelburne cheddar (VT), seasonal accompaniments 15
First Light Farm greens | tomato, radish, red onion, sunflower seeds, Meyer lemon vinaigrette 8
Caesar salad | lemon crumbs, pecorino 11
Atlantic swordfish | bulgar, dressed totsoi, farm radish, green goddess 26
Cod | kimchi fried rice, ginger, scallion, soy 25
Pork chop | fingerlings, frisee, red pepper puree, herb salad 25
Hanger steak | shang dong noodles, shishito peppers, Chinese broccoli, ponzu 27
Seared eggplant | quinoa, peas, baby arugula, peas, feta, pickled onions 20
Cauliflower | chili sauce, pinenuts, micro greens 6
Giardiniera | herb oil 6
Bread | honey butter, EVOO 3
WINE SPECIAL
Tempranillo/Cabernet Sauvignon | 2016 Coto de Hayas Roble, Bodega Aragonesas 9
