Dinner · April 28, 2018

Rocky Nook oysters (MA) | nuoc cham mignonette, cocktail sauce   2.75 ea. 

Antipasto | Prosciutto (IT), Landaff cheddar (VT), seasonal accompaniments  15

Tomato soup | Grana Padano, herb oil   9

Halibut crudo | cara cara orange, peas, radish, pickled ramps, horseradish oil, soft herbs   15

Pork tostada | poblano cilantro crema, rojo molè, radicchio, cotija   13

Tuna poke | daikon, soy mushrooms, cucumber, ponzu crema, nori, puffed sesame cracker   15

BBQ carrots | First Light Farm carrots, honey labne, dukkah, mint   13

Mussels | sofrito, cider, sambal, grilled bread   16

 

Farm greens | tomato, radish, red onion, sunflower seeds, Meyer lemon  vinaigrette   8

Caesar salad | lemon croutons, pecorino   11

First Light Farm spinach salad | house bacon, Bayley Hazen bleu, pickled onions, tomato   11

 

Atlantic swordfish | parsley heirloom tomato bulgar, green goddess   26

Cod | guanciale, cannellini beans, field greens,  farm radish, lemon   25

Tuna | fried rice, kimchi, ginger scallion sauce   25

Pork chop | miso turnips, ramp herb salad, red pepper coulis   25  

Hanger steak | mushroom melange, asparagus, salsa verde   27

Seared eggplant | quinoa, peas, arugula, pickled onions   20

 

Cauliflower | chili sauce, pinenuts  6

Baby bok choy | sofrito, lemon, almonds   6

 

Bread | honey butter, EVOO   3