Brunch · April 29, 2018

Katama Bay oysters (MV) | cocktail sauce, nuac cham mignonette    1 ea

Antipasto | Prosciutto (IT), Landaff cheddar (VT), seasonal accompaniments   15

Caesar salad | croutons, parmesan   10    with egg   12

Mussels | sofrito, sambal, cider, grilled bread   15

Two fast ones | house bacon, hash, English muffin   13

House bacon and egg sandwich | cheddar, farm greens, tomato   13

Cod benedict | spinach, pickled onion, Meyer lemon hollandaise   16

Veggie benedict | asparagus, heirloom tomato, greens, pesto hollandaise, potato hash  15

Corned beef hash | poached eggs, classic hollandaise   16

Chive biscuit, Asian greens & feta | eggs   14

Feather & Wedge burger | cheddar, thousand island aioli, potato hash   15   with egg   17

Quiche | Landaff cheddar & caramelized onion, farm spinach, Meyer lemon vinaigrette   16

Whole wheat Einkorn waffles | berries, cocoa walnuts, orange whipped cream, maple syrup   14

 

House Bacon  |    6

 

Bloody Mary or Maria | build your own    15

Mimosa | traditional or grapefruit    12

Fresh squeezed juice | orange or grapefruit    5