Dinner · April 26, 2018

 

Taylor Bay oysters (MA) | nuoc cham mignonette, cocktail sauce   2.75 ea. 

Antipasto | Prosciutto (IT), Landaff cheddar (VT), seasonal accompaniments  15

Tomato soup | focaccia, Grana Padano, herb oil   9

Halibut crudo | cara cara orange, peas, radish, pickled ramps, horseradish oil, soft herbs   15

Ribeye beef skewers | ramp chimichurri, árbol chili oil, lime, radish greens   12

Tuna poke | daikon, soy mushrooms, cucumber, ponzu crema, nori, puffed sesame cracker   15

Mussels | sofrito, cider, sambal, grilled bread   15

 

Farm greens | tomato, radish, red onion, sunflower seeds, Meyer lemon  vinaigrette   8

Caesar salad | lemon croutons, pecorino   11

First Light Farm spinach salad | Bayley Hazen bleu, pickled onions, tomato   11

 

Atlantic swordfish | bulgar, parsley, heirloom tomato, green goddess   26

Halibut | guanciale, cannellini beans, farm radish, lemon   29

Tuna | fried rice, asian greens, ginger scallion sauce   25

Pork chop | miso turnips, ramp herb salad, red pepper coulis   25  

Hanger steak | mushroom melange, asparagus, salsa verde   27

Seared eggplant | quinoa, peas, arugula, pickled onions   20

 

Cauliflower | chili sauce, pinenuts  6

Baby bok choy | sofrito, lemon, almonds   6

 

Bread | honey butter, EVOO   3