Dinner · March 3, 2018

 

Standish Shore oysters (MA) | apple cider mignonette, cocktail sauce   2.75 ea. 

Potato leek soup | herb oil, fresh black pepper   9

Tuna poke | daikon, cucumber, sesame, nori, pickled mushroom, carrot, volcano sauce   14

Mussels | sofrito, cider, sambal, grilled bread   15 

Antipasto | Coppa (MA), Prufrock (MV), seasonal accompaniments  15

Udon noodles | kimchi, cashews, ponzu, fresh herbs   12

Pork belly | blistered shoshito peppers, bonito flake lime aioli  14

 

Farm greens | tomato, radish, red onion, sunflower seeds, Meyer lemon  vinaigrette   8

Caesar salad | lemon crumbs, pecorino   11

 Spinach salad | shaved fennel, cucumber, Benton’s bacon, radish,  feta dressing   11

 

Pork chop | frisee, roasted apples, miso butter   25

Hanger steak | fingerling potatoes, asparagus, gremolata   27

Sole | quinoa, sautéed baby bok choy, pine nuts, shaved blood orange   24 

Swordfish | tabouli, eggplant, mint yogurt, red chile   25

Ocean perch | Shen choy, russet potatoes, caramelized onion buttermilk dressing   24

Lamb shanks | French lentils, parsley, au jus   29

 

Cauliflower | chili sauce, pinenuts,micro arugula   6

Sauteed mushrooms | sherry vinegar, pecorino   6

 

Bread | honey butter, EVOO   2