Dinner · March 11, 2018

Asparagus soup | black pepper, truffle oil   9

Marinated olives | bleu cheese, almonds, radish   11

Mussels | sofrito, cider, sambal, grilled bread   15 

Antipasto | prosciutto (IT), Prufrock (MV), seasonal accompaniments  15

 

Farm greens | tomato, radish, red onion, sunflower seeds, Meyer lemon  vinaigrette   8

Caesar salad | lemon crumbs, pecorino   11

Spinach salad | shaved fennel, cucumber, prosciutto, radish,  feta dressing   11

 

Pork chop | frisee, roasted apples, miso butter   25

Seared tuna | udon noodles, carrots, shishito peppers, ponzu, toasted peanuts   24

Cod | tabouli, eggplant, mint yogurt   25

Trout | cous cous, arugula, cucumber, picked herbs, smoked almonds   25

Rack of lamb | fingerling potatoes, asparagus, feta   30

 

Cauliflower | chili sauce, pinenuts, micro arugula   6

Potato hash |   5

Baby bok choy | white wine, fermented soy bean   6

Giardiniera |   5

 

Bread | honey butter, EVOO   2