Brunch · March 11, 2018

Deepwater oysters (MA) | cocktail sauce, apple cider mignonette    1 ea

Antipasto | prosciutto (IT), Prufrock (MV), seasonal accompaniments   15

Tuna poke | radish, jicama, volcano sauce, ponzu, cilantro, sesame   14

Caesar salad | croutons, pecorino   10    Add egg   13

Two fast ones | bacon, hash, English muffin   13

Benton’s bacon and egg sandwich | cheddar, farm greens, tomato   13

Vegetarian benedict | asparagus, tomato, spinach, basil pesto hollandaise   15

Sole benedict | spinach, pickled onion, Meyer lemon hollandaise   16

Corned beef hash | poached eggs, classic hollandaise   16

Feather & Wedge burger | cheddar, sambal aioli, potato hash   15   Add egg   18

Quiche | clothbound cheddar & caramelized onion, greens, Meyer lemon vinaigrette   16

Smoked chicken sausage | housemade biscuit, giardiniera, eggs   15

Hanger steak & eggs | blistered shishito peppers, hash   17

Waffles | berries, cocoa walnuts, orange whipped cream, maple syrup   14

 

Benton’s Bacon (TN) |    6

 

Bloody Mary or Maria | build your own    15

Mimosa | traditional or grapefruit    10

Fresh squeezed juice | orange or grapefruit    5