Dinner · March 10, 2018

Standish Shore oysters (MA) | nuoc cham mignonette, cocktail sauce   2.75 ea. 

Asparagus soup | black pepper, truffle oil   9

Marinated olives | bleu cheese, almonds, radish   11

Jerked tuna | Shangdong noodles, daikon, asian greens, nori   15

Mussels | sofrito, cider, sambal, grilled bread   15 

Antipasto | Coppa (MA), Prufrock (MV), seasonal accompaniments  15

 

Farm greens | tomato, radish, red onion, sunflower seeds, Meyer lemon  vinaigrette   8

Caesar salad | lemon crumbs, pecorino   11

 Spinach salad | shaved fennel, cucumber, prosciutto, radish,  feta dressing   11

 

Pork chop | frisee, roasted apples, miso butter   25

Hanger steak | sautéed mushrooms, haricot verts, gremolata   27

Ocean perch | udon noodles, carrots, shishito peppers, ponzu, cashews   24

Cod | tabouli, eggplant, mint yogurt   25

Trout | cous cous, arugula, cucumber, picked herbs, smoked almonds   25

Rack of lamb | fingerling potatoes, asparagus, feta   30

 

Cauliflower | chili sauce, pinenuts,micro arugula   6

Giardiniera |   5

Baby bok choy | white wine, fermented soy bean   6

 

Bread | honey butter, EVOO   2