Dinner · March 1, 2018

Standish Shore oysters (MA) | apple cider mignonette, cocktail sauce   2.75 ea. 

Potato leek soup | Benton’s bacon  9

Tuna poke | daikon, cucumber, sesame, nori, pickled mushroom, volcano sauce   14

Mussels | sofrito, cider, sambal, grilled bread   15 

Ribs | bourbon glaze, spicy slaw   12

Antipasto | Benton’s Ham (TN), Prufrock (MV), seasonal accompaniments  15

Pork belly | blistered shoshito peppers, bonito flake lime aioli  14

 

Farm greens | tomato, radish, red onion, sunflower seeds, Meyer lemon  vinaigrette   8

Caesar salad | lemon crumbs, pecorino   11

 Spinach salad | shaved fennel, cucumber, Benton’s bacon, feta dressing   11

 

Pork chop | frisee, roasted apples, miso butter   25

Hanger steak | fingerling potatoes, asparagus, mushroom cream   27

Sole | quinoa, sautéed baby bok choy, pine nuts, cara cara orange beurre blanc   24 

Swordfish | tabouli, eggplant, mint yogurt, red chile   25

Ocean perch | arugula, russet potatoes, caramelized onion buttermilk dressing   24

Lamb shanks | French lentils, parsley, au jus   29

 

 

Cauliflower | chili sauce, pinenuts, peppercress   6

Sauteed Cremini mushrooms | sherry vinegar, pecorino   6

 

Bread | honey butter, EVOO   2