Standish Shore oysters (MA) | apple cider mignonette, cocktail sauce 2.75 ea.
Avocado soup | crispy quinoa, cilantro 9
Tuna poke | daikon, cucumber, sesame, nori, ponzu 14
Mussels | sofrito, cider, sambal, grilled bread 15
Ribs | spicy glaze, asian slaw 12
Udon noodles | scallion, carrot, kimchi, picked herbs, cashews 8
Antipasto | Benton’s Ham (TN), Prufrock (MV), seasonal accompaniments 15
Farm greens | tomato, radish, red onion, sunflower seeds, Meyer lemon vinaigrette 8
Caesar salad | lemon crumbs, pecorino 11
Shaved fennel salad | frisée, fennel, hazelnuts, orange supremes, goat cheese 9
Pork chop | frisee, roasted apples, miso butter 25
Hanger steak | Asian mushroom melange, asparagus, soy hollandaise 27
Sole | quinoa, sautéed baby bok choy, pine nuts, cara cara orange beurre blanc 24
Swordfish | tabouli, creamed leeks, radish 25
Ocean perch | amaranth greens, fingerling potatoes, caramelized onion buttermilk dressing 24
Chicken under a brick | jasmine rice, Chinese broccoli, spicy pan sauce 24
Cauliflower | chili sauce, pinenuts, peppercress 6
Sautéed spinach | garlic, white wine, tapenade butter 6
Bread | honey butter, EVOO 2
