Brunch · February 25, 2018

 

Standish Shore oysters (MA) | cocktail sauce, apple cider mignonette    1 ea

Antipasto | Benton’s ham (TN), Prufrock (MV), seasonal accompaniments   15

Caesar salad | croutons, pecorino   10    Add egg   13

Two fast ones | bacon, hash, English muffin   13

Benton’s bacon and egg sandwich | cheddar, farm greens, tomato   13

Vegetarian benedict | asparagus, tomato, spinach, kale pesto hollandaise   15

Cod benedict | spinach, pickled onion, Meyer lemon hollandaise   16

Corned beef hash | poached eggs, classic hollandaise   16

Feather & Wedge burger | cheddar, sambal aioli, potato hash   15   Add egg   18

Quiche | clothbound cheddar & caramelized onion, greens, Meyer lemon vinaigrette   16

Wild boar sloppy Joe | kimchi slaw, fried egg, hash   16

Hanger steak & eggs | hash   17

Waffles | bananas, cocoa walnuts, orange whipped cream, maple syrup   14

 

Benton’s Bacon (TN) |    6

 

Bloody Mary or Maria | build your own    15

Mimosa | traditional or grapefruit    10

Fresh squeezed juice | orange or grapefruit    5