Brunch · February 18, 2018

Pleasant Bay oysters | cocktail sauce, apple cider mignonette    1 ea

Antipasto | prosciutto, Prufrock (MV), seasonal accompaniments   15

Caesar salad | croutons, pecorino   10    Add egg   13

Bacon and egg sandwich | cheddar, farm greens, tomato   13

Vegetarian benedict | asparagus, tomato, spinach, kale pesto hollandaise   16

Sole benedict | spinach, pickled onion, Meyer lemon hollandaise   16

Corned beef hash | poached eggs, classic hollandaise   15 

Feather & Wedge burger | cheddar, LTO, bacon aioli, potato hash   15   Add egg   18

Quiche | clothbound cheddar & caramelized onion, greens, Meyer lemon vinaigrette   15

Wild boar sloppy Joe | slaw, fried egg   15

Waffles | berries, candied nuts, orange whipped cream, maple syrup   15

 

Bacon |    5

 

Bloody Mary or Maria | build your own    15

Mimosa | traditional or grapefruit    10

Fresh squeezed juice | orange or grapefruit    5

 

Affogato | vanilla ice cream, hot espresso, amaretto, toasted almonds    10