Dinner · February 15, 2018

 

Pleasant Bay oysters | apple cider mignonette, cocktail sauce   2.75 ea. 

Mushroom soup | truffle oil, black pepper   9

Tuna poke | daikon, cucumber, sesame, nori, ponzu   14

Mussels | sofrito, cider, sambal, grilled bread   15 

Marinated olives | bleu cheese, almonds, radish   11

Gnocchi | kale pesto   10

Antipasto | soppressatta, Prufrock (MV), seasonal accompaniments  15

 

Farm greens | tomato, radish, red onion, sunflower seeds, Meyer lemon  vinaigrette   8

Caesar salad | lemon crumbs, pecorino   11

Shaved fennel salad | frisée, fennel, hazelnuts, orange supremes, Bayley Hazen blue   9

 

Pork chop | frisee, roasted miso apples, butter   19

Filet mignon | smoked bacon wrapped, lobster mashed potatoes, cabernet reduction   36

Local day boat sole | quinoa, sautéed baby bok choy, pine nuts, lobster sauce   24 

Swordfish | tabouli, creamed leeks   24

Chicken under a brick | jasmine rice, Chinese broccoli, spicy pan sauce   24

 

Cauliflower | chili sauce   6

Potatoes au gratin |    6

 

Bread | nori butter, EVOO   3