Dinner · December 9, 2018

Standish shore oysters (MA) | champagne mignonette, cocktail   2.75 ea

Sweet potato soup | squash seed granola   9

Farm beets | honey yogurt, chocolate dukkah, mint   13

Mussels | sofrito, cider, whole grain mustard, grilled bread   15

Chicken Katsu | kohlrabi, cucumber, tonkatsu sauce   16

Antipasto |  prosciutto (IT) , Arpeggio (MA), seasonal accompaniments   18


Farm greens | cucumber, radish, pickled red onion, meyer lemon vinaigrette   9

Baby spinach Caesar salad | lemon crumbs, grana padano   12   add anchovies   14     


Prime rib roast beef | bacon brussels sprouts, mashed potatoes, Yorkshire pudding, 

au jus, horseradish cream,   34

Aqua pazza | cod, capers, anchovy, tomato, white wine broth   26

Seared scallops | cous cous, creamed leeks, celery root purée   32

Swordfish | lentils, butternut squash, salsa verde   26

Sirloin French dip | gruyère, carmelized onions, au jus, dressed greens   16

Big bowl o’miso | tofu, wakame, sesame, scallion  14

Rigatoni | arugula pine nut pesto, cotija   22

Seared zucchini | quinoa, arugula, feta, pickled onion, tomato, pistachios   20


Pugliese bread | maple butter, EVOO   3