Dinner · December 8, 2018


Standish shore oysters (MA) | champagne mignonette, cocktail   2.75 ea

Farm beets | honey yogurt, chocolate dukkah, mint   13

Mussels | sofrito, cider, whole grain mustard, grilled bread   15

Chicken Katsu | kohlrabi, cucumber, tonkatsu sauce   16

Brussels sprouts | lemon garlic aioli, everything spice   13

Antipasto |  prosciutto (IT) , Arpeggio (MA), seasonal accompaniments   18


Farm greens | cucumber, radish, pickled red onion, meyer lemon vinaigrette   9

Baby spinach Caesar salad | lemon crumbs, grana padano   12   add anchovies   14     


Baked cod | ritz cracker crumbs, cous cous, creamed leeks   26

Seafood stew | cod, clams, shrimp, tomato broth   35

Braised prime rib spezzatino | egg noodles, soft herbs   26

Swordfish | lentils, butternut squash, salsa verde   26

10 oz Filet Mignon | mashed potatoes, spinach, caramelized onions, Demi-glace   44

Big bowl o’miso | tofu, wakame, sesame, scallion  18

Rigatoni | scallops, cotija zucchini pesto   24

14 oz roasted sirloin | mashed red potatoes, spinach, au jus   38

Seared zucchini | quinoa, arugula, feta, pickled onion, tomato, pistachios   20


Pugliese bread | maple butter, EVOO   3