Dinner · December 7, 2018

Standish shore oysters (MA) | champagne mignonette, cocktail   2.75 ea

Farm beets | honey yogurt, chocolate dukkah, mint   13

Mussels | sofrito, cider, whole grain mustard, grilled bread   15

Larb Moo Tod | Thai pork meat balls, spicy Isaan sauce   14

Pork ribs | black pepper wasabi soy sauce, scallion, cilantro, sesame seeds   13

Chicken Katsu | kohlrabi, cucumber, tonkatsu sauce   16

Seared scallops | sweet potato puree, celery root puree, pine nut za’atar   16

Antipasto |  prosciutto (IT) , Arpeggio (MA), seasonal accompaniments   18


Farm greens | cucumber, radish, pickled red onion, meyer lemon vinaigrette   9

Baby spinach Caesar salad | lemon crumbs, grana padano   12   add anchovies   14     


Cod stew | farm potatoes, baby arugula, tomato broth, lemon   22

Swordfish | lentils, butternut squash, salsa verde   26

10 oz Filet Mignon | mashed red potatoes, Chinese broccoli, Demi-glace   44

Ramen | pork belly, tofu, wakame, chili sauce, miso broth   20 

Rigatoni | mussels, cotija zucchini pesto   24

Pad Krapow Moo Sap | stir fry pork, basil, garlic, chili, rice, sunny side up egg   20

Tom Yum seafood | scallop, shrimp, clams, coconut lime broth   26  

Seared zucchini | quinoa, farm greens, feta, pickled onion, tomato, pistachios   20


Pugliese bread | maple butter, EVOO   3