Standish shore oysters (MA) | champagne mignonette, cocktail 2.75 ea
Sweet potato soup | squash seed granola 9
Farm beets | honey yogurt, chocolate dukkah, mint 13
Mussels | sofrito, cider, whole grain mustard, grilled bread 15
Larb Moo Tod | Thai pork meat balls, spicy Isaan sauce 14
Pork ribs | black pepper wasabi soy sauce, scallion, cilantro, sesame seeds 12
Antipasto | prosciutto (IT) , Arpeggio (MA), seasonal accompaniments 18
Farm greens | cucumber, radish, pickled red onion, meyer lemon vinaigrette 9
Baby spinach Caesar salad | lemon crumbs, grana padano 12 add anchovies 14
Cod stew | farm potatoes, baby arugula, tomato broth, lemon 22
Swordfish | lentils, squash, fennel, rutabaga, celery root purée 26
Hanger steak | fingerling potatoes, Chinese broccoli, salsa verde, sweet potato puree 29
Ramen | pork belly, tofu, wakame, chili sauce, miso broth 20
Tuscan pork loin | polenta, tomato, garlic, herbs 24
Pad Kra Pow Moo Sap | stir fry pork, basil, garlic, chili, rice, sunny side up egg 20
Seared zucchini | quinoa, farm greens, feta, pickled onion, tomato, pistachios 20
Pugliese bread | maple butter, EVOO 3
