Dinner · December 5, 2018


Standish shore oysters (MA) | champagne mignonette, cocktail   2.75 ea

Sweet potato soup | squash seed granola   9

Farm beets | honey yogurt, chocolate dukkah, mint   13

Brussels sprouts | lemon garlic aioli, everything spice   13

Larb Moo Tod | Thai pork meat balls, spicy Isaan sauce   14

Antipasto |  prosciutto (IT) , Arpeggio (MA), seasonal accompaniments   18


Farm greens | cucumber, radish, pickled red onion, meyer lemon vinaigrette   9

Baby spinach Caesar salad | lemon crumbs, grana padano   12   add anchovies   14     


Cod stew | farm potatoes, baby arugula, tomato broth, lemon   22

Swordfish | lentils, squash, fennel, rutabaga, celery root purée   26

Hanger steak | roasted fingerling potatoes, brussel sprouts, salsa verde   29

Burger | sambal aioli, dressed greens  16  

Seared zucchini | quinoa, farm greens, feta, pickled onion, tomato, pistachios   20


Pugliese bread | maple butter, EVOO   3