Dinner · December 30, 2018


Thatch Island oysters (MA) | champagne mignonette, cocktail   2.75 ea

Beer & cheddar soup | cracked pepper, chili oil   10

Farm beets | honey yogurt, chocolate dukkah, mint   13

Mussels | sofrito, cider, whole grain mustard, grilled bread   15

Antipasto |  prosciutto (IT) , Arpeggio (MA), seasonal accompaniments   18


Farm greens | cucumber, radish, pickled red onion, meyer lemon vinaigrette   9

Baby spinach Caesar salad | lemon crumbs, grana padano   12   add anchovies   14


Slow roasted sirloin | roasted sweet potato, brussels sprouts, au jus  32

Cod | lentils, butternut squash, salsa verde, lemon   23

Swordfish | bulgar, soppressata, farm slaw, nuac cham, soft herbs   26

Thai green curry chicken | eggplant, red bell pepper, thai basil, rice   22

Bolognese | rigatoni, parmesan, basil   24

Seared zucchini | quinoa, greens, feta, pickled onion, cucumber, hazelnuts   20


Pugliese bread | maple butter, EVOO   3