Dinner · December 28, 2018


Standish shore oysters (MA) | champagne mignonette, cocktail   2.75 ea

Beer & cheddar soup | cracked pepper, chili oil   10

Farm beets | honey yogurt, chocolate dukkah, mint   13

Seared scallops | celery root purée, prosciutto, micro greens   18

Mussels | sofrito, cider, whole grain mustard, grilled bread   15

Antipasto |  prosciutto (IT) , Arpeggio (MA), seasonal accompaniments   18


Farm greens | cucumber, radish, pickled red onion, meyer lemon vinaigrette   9

Baby spinach Caesar salad | lemon crumbs, grana padano   12   add anchovies   14


Cod | lentils, butternut squash, salsa verde, lemon   23

Swordfish | bulgar, soppressata, farm slaw, nuac cham, soft herbs   26

Lamb stew | roasted root vegetables, tomato, Guinness, turnip au gratin   26

Hanger steak | roasted potato, brussels sprouts, harissa, smoked blue cheese    29

Burger | cheddar, sambal aioli, dressed greens   16

Seared zucchini | quinoa, greens, feta, pickled onion, cucumber, hazelnuts   20


Pugliese bread | maple butter, EVOO   3