Dinner · December 23, 2018


Standish shore oysters (MA) | champagne mignonette, cocktail   2.75 ea

Coconut & Aprilla farm carrot soup | squash seed granola   10

Farm beets | honey yogurt, chocolate dukkah, mint   13

Mussels | sofrito, cider, whole grain mustard, grilled bread   15

Antipasto |  prosciutto (IT) , Arpeggio (MA), seasonal accompaniments   18


Farm greens | cucumber, radish, pickled red onion, meyer lemon vinaigrette   9

Baby spinach Caesar salad | lemon crumbs, grana padano   12   add anchovies   14


Roasted leg of lamb | roasted potatoes, cauliflower, au jus   34

Cod | braised cannellini beans, baby arugula, lemon, paprika tomato broth   23

Swordfish | bulgar, soppressata, farm slaw, nuac cham, soft herbs   26

Seared scallops | quinoa, bacon brussels sprouts, carrot purée   32

Filet mignon ramen | miso broth, wakame, scallion   20

Chicken red curry | eggplant, bok choy, thai basil, rice   24

Pork bolognese | rigatoni, parmesan, basil   23

Seared zucchini | quinoa, greens, feta, pickled onion, cucumber, hazelnuts   20


Pugliese bread | maple butter, EVOO   3