Dinner · December 21, 2018


Standish shore oysters (MA) | champagne mignonette, cocktail   2.75 ea

Coconut & Aprilla farm carrot soup | squash seed granola   10

Farm beets | honey yogurt, chocolate dukkah, mint   13

Mussels | sofrito, cider, whole grain mustard, grilled bread   15

Greek lamb meatballs | tzatziki, mint, kalamata olives   18

Scallop crudo | persimmon, pickled rhubarb, chervil   14

Brussels sprouts | harissa aioli, furikake   13

Antipasto |  prosciutto (IT) , Arpeggio (MA), seasonal accompaniments   18


Farm greens | cucumber, radish, pickled red onion, meyer lemon vinaigrette   9

Baby spinach Caesar salad | lemon crumbs, grana padano   12   add anchovies   14


Cod stew | farm potatoes, baby arugula, lemon, paprika tomato broth   22

Swordfish | bulgar, soppressata, farm slaw, nuac cham, soft herbs   26

Hanger steak | roasted potatoes, frisee, demi-glace   29

Filet mignon ramen | bok choy, scallion, cilantro, benne seed   20

Coq au vin | braised chicken thighs, roasted potatoes, baby kale, red wine reduction   28

Pork loin green curry | eggplant, red bell pepper, thai basil, rice   24

Pork bolognese | rigatoni, parmesan, basil   22

Seared zucchini | quinoa, greens, feta, pickled onion, cucumber, hazelnuts   20


Pugliese bread | maple butter, EVOO   3