Dinner · December 2, 2018


Standish shore oysters (MA) | champagne mignonette, cocktail   2.75 ea

Farm beets | honey yogurt, chocolate dukkah, mint   13

Brussels sprouts | xo aioli, furikake   13

Larb Moo Tod | Thai pork meat balls, spicy Isaan sauce   14

Antipasto |  prosciutto (IT) , Arpeggio (MA), seasonal accompaniments   18


Farm greens | cucumber, radish, pickled red onion, meyer lemon vinaigrette   9

Baby spinach Caesar salad | lemon crumbs, grana padano   12   add anchovies   14     


Prime rib roast beef | au jus, horseradish cream, bacon brussels sprouts, mashed potatoes, Yorkshire pudding  32

Cod | braised cannellini beans, baby arugula, sherry gastrique, lemon   22

Swordfish | lentils, squash, salsa verde   26

Scallops | roasted root vegetables, celery root puree    32

Linguini frutti di mare | mussels, calamari, tomato    24

Seared zucchini | quinoa, farm greens, feta, pickled onion, tomato, pistachios   20


Pugliese bread | maple butter, EVOO   3