Dinner · December 16, 2018


Standish shore oysters (MA) | champagne mignonette, cocktail   2.75 ea

Farm beets | honey yogurt, chocolate dukkah, mint   13

Mussels | sofrito, cider, whole grain mustard, grilled bread   15

Bagna cauda dip | potato, carrot, celery, hari coverts   11

Antipasto |  prosciutto (IT) , Arpeggio (MA), seasonal accompaniments   18


Farm greens | cucumber, radish, pickled red onion, meyer lemon vinaigrette   9

Baby spinach Caesar salad | lemon crumbs, grana padano   12   add anchovies   14


Prime rib roast beef | roasted potatoes, haricots verts, Yorkshire pudding, 

au jus, horseradish cream   36

Seared scallops | quinoa, farm beets, baby kale, beurre blanc   32   

Cod | bulgar, baby kale, pad krapow   26

Massaman swordfish | butternut squash, eggplant, napa cabbage, pickled mango   27

Seared zucchini | quinoa, greens, feta, pickled onion, cucumber, pistachios   20


Pugliese bread | maple butter, EVOO   3