Brunch · December 16, 2018

Standish Shore oysters (MA) | cocktail sauce, mimosa mignonette   1  ea

Antipasto |  prosciutto (IT) , Arpeggio cheese (MA), accompaniments   15

Baby spinach Caesar salad | lemon crumbs, parmesan   10    with egg   12

Cod benedict | mixed greens, pickled onion, meyer lemon hollandaise   16

Salmon lox and bagel |  House smoked salmon, buttermilk scallion cream cheese   16

Fish taco | slaw, pickled onion, radish   16

Hanger steak and eggs | potato latke, salsa verde, dressed greens   18

Two eggs any style | bacon, potato latkes, house biscuits   13

Bacon and egg sandwich | cheddar, farm greens, tomato, potato latke   13

Burger | cheddar, sambal aioli, potato latkes  16   with egg   18

Waffles | berries, toasted hazelnuts, orange whipped cream, maple syrup   14


Bacon  |    5

House biscuits  | buttermilk, chive, cheddar  5


MotifØ | Plantation Three Star rum, cranberry simple, soda, mint    12

Aperol spritz    12

Bloody Mary or Maria | build your own    15

Mimosa | traditional or grapefruit    12

Fresh Squeezed Juice | orange or grapefruit    5